Fresh, floral, and elegantly mild with a touch of seaside charm. This distinctive sauce combines green chili peppers with the delicate flavors of elderflower and the coastal essence of samphire, creating a gently warming, aromatic experience. Sauvignon blanc vinegar and a hint of grape concentrate provide a crisp, slightly fruity acidity that enhances the sauce’s refreshing notes.
Perfect for seafood, salads, and dishes where a subtle, herbaceous heat is just right, Samphire & Elderflower Hot Sauce adds a refined twist to your culinary creations without overpowering them.
