About us

Wild Cornwall

The small Wild Cornwall team make everything by hand, and wherever possible, use local ingredients or produce grown or foraged from Trelonk itself. We aim to be as sustainable and as waste-free as possible, bringing you small batch products that are refined sugar free, grain free and seed oil free!

Trelonk Farm

Trelonk itself has a wealth of history. A brickwork existed on the perimeter of the Trelonk Estate, on the edge of the Fal estuary between 1891 and 1907. Today, all that is left is the tall chimney once used to draw air through the kilns to keep the temperature rising, and the silt in the ground.

OUR MISSION

Wild Cornwall is a pioneering NATURAL FOOD brand that has garnered acclaim for its commitment to FORAGED and HERITAGE ingredients – 100% NATURAL! We want to reconnect the broken relationship between consumers and real food one jar at a time.

The ultra-processed food supply chain of the past 50 years has shown us that when we disrupt any part of the natural process, from soil to table, the health repercussions are significant; from being overweight to obesity, type 2 diabetes, kidney and liver diseases and increased cardiovascular issues.

Addressing these issues is crucial for both consumer well-being and the overall health of the nation, and our reconnection with nature via NATURAL REAL foods.

100% NATURAL REAL FOODS VIA FOUR FOOD MOVEMENTS

  • GRAIN FREE

  • SEED OIL FREE

  • REFINED SUGAR FREE

  • FORAGED RECIPES

THE WILD FARM

Wild Cornwall HQ is on a farm estate with a wealth of history. Trelonk, on the beautiful Roseland Peninsula is an historical brickworks on the edge of the Fal estuary active between 1891 and 1907. Today, all that is left is the tall chimney once used to draw air through the kilns to keep the temperature rising, and the silt in the ground.

Many of the recipes begin with ingredients found in and around the farm. Extra and unused space on the farm was used to grow different herbs, crops and produce, such as rosemary, apples, chestnuts and elderflower.

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How it all started

The Wild Cornwall brand began as a range of gift boxes which showcased the small scale crops being cultivated in Trelonk’s fields, polytunnels and market garden, and combined them with the seasonal bounty of the hedgerows.

The synergy between the wild and the propagated was what inspired us to create a range with an edge; taking traditional Cornish ingredients to places they might not have been to before.

Where we're going

Whilst our customers loved our unique flavour combinations and our dedication to foraging in our beautiful, Cornish environment, we found that more and more of you were telling us that you needed something more - sauces and preserves that are gluten free, refined sugar free, and with zero seed oils - instead using good quality, real food ingredients.

So we went away and had a rethink.

Now, with our smart, new brand and product range, we can answer those questions and fulfill our mission to reconnect consumers to nature AND address wellbeing concerns at the same time.