We use a delicate peach base to allow the unique flavour of sea buckthorn to shine through in this bright, sunny marmalade.
Create an epic summer salad by studding this preserve through a bed of foraged leaves and topping with pan fried halloumi and toasted pitta.
Growing on thorny shrubs alongside coastal paths, Sea Buckthorn berries have a tropical flavour profile, a little like a tart apricot. An antioxidant powerhouse, these luminous orange berries are stuffed with over 190 different micro-nutrients, vitamins, minerals, omega oils and polyphenols.
INGREDIENTS:
Peach, white grape concentrate, sea buckthorn berries, lemon.
