Deep, fruity, and richly spiced, this brown sauce offers a refined twist on a classic favorite. Crafted with ripe damsons and hawthorns, it’s layered with flavours that are both bold and naturally sweet. Coconut sugar, wildflower honey, dates, and prunes provide a gentle sweetness, perfectly balanced by the tang of wine vinegar and a blend of warm spices. Finished with Alexanders salt for a hint of wild herbal notes, this sauce brings a sophisticated depth to hearty breakfasts, sandwiches, and savoury dishes.
