A rich, velvety blend of late-summer blackberries and deep, tangy balsamic, this handcrafted vinegar is a celebration of Cornwall’s hedgerows. Made with 40% blackberry purée for an intense fruit character, it delivers a beautifully balanced sweetness that lifts both savoury and sweet dishes.
Drizzle over leafy salads, roasted vegetables, ripe tomatoes, or grilled halloumi. Swirl through sauces, finish meats, or use as the perfect sharp-sweet accent over desserts like vanilla ice cream or fresh berries.
Crafted at Trelonk Farm, this small-batch vinegar uses coconut sugar for a gentle, natural sweetness and contains no artificial additives. A true Wild Cornwall pantry staple.
Ingredients: Blackberry purée (40%), balsamic vinegar (35%) (contains sulphites), coconut sugar. Allergens: Contains sulphites. Storage: Store in a cool, dark place. Use within 6 months of opening. Volume: 250ml ℮
